Products
Industrial analysis: Strength
Laboratory mill 120
A beater cross mill made of sturdy cast metal. The ground material is collected in a filter bag
Laboratory mill 3310
A toothed disk mill for grinding grain and other products with a low fat content
Laboratory mill 3610
Toothed disk mill for sample preparation for the moisture reference method and NIR moisture determination
Glutomatic
The globally recognized method for measuring the quality and quantity of gluten in wheat
Rotational viscometer (RVA)
A rotational viscometer for the analysis of food, starch and starch products
doughLAB
A universally applicable dough rheometer with variable temperature and energy control