Lentils, chickpeas, field beans and co.

The rising stars in the food industry are primarily plant-based.
Legumes are being processed by various start-ups and offered as protein-rich meat alternatives in supermarkets.
The market is developing rapidly, products are popping up like mushrooms and yet quality assurance is still in its infancy.
Consistent quality is desirable in many respects.
We offer the right solution for the entire value chain (raw materials, intermediate product, finished product) with the innovative analyzers from PerkinElmer.
But take a look for yourself: Testing solutions for plant-based products