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Exact analyzes of: Water, nicotine, sugar, ammonia, nitrate, menthol, chloride and more…

Analytical solutions in the grain industry

Quality improvement and production monitoring

Quality improvement and production monitoring

Analysis of protein: Fat, salt, water activity (Aw value) and more…

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DA 7250

DA 7250 NIR Analysesystem

6-second NIR analysis of all types of samples, in any type of environment. Accurate, easy to use, versatile and IP65 rated.

 

DA 7300

DA 7300 In-line NIR

An advanced and accurate In-line NIR analyzer. It is installed in a wide range of agri-food industries for analysis of grains, pellets, pastes, powders, slurries and more.

DA 7440

DA 7440 On-line NIR

On-line NIR for accurate real-time analysis of moisture, protein, fat, sugars and many more parameters.

IM 9500

Inframatic 9500

The most modern and accurate NIR grain analyzer available. Rugged design made for the grain trade.

IM 8800

Inframatic 8800

The Inframatic 8800 is an on-farm NIR grain analyzer. It's rapid, accurate and portable and determines moisture, protein and oil in grains and oilseeds.

IM 9520

Inframatic 9520

The Dedicated NIR Flour Analyzer for flour mills and professional bakers.

Fallzahl

Falling Number®

The international standard method for determination of alpha-amylase activity in grain and flour.

AM 5200

AM 5200 Grain Moisture Tester

The most accurate wholegrain moisture meter available. 10-second analysis of moisture, specific weight and temperature in all grains and oilseeds.

Rotationsviskosimeter

Rapid Visco Analyser (RVA)

The RVA is a rotational viscometer with variable temperature and shear capabilities. Standard methods include starch pasting, degree of cook and weather damage in grain.

Glutomatik

Glutomatic

The world standard test for gluten quantity and quality in wheat. Measures wet gluten content, dry gluten content and the Gluten Index.

micro daughLAB

micro-doughLAB

A unique dough rheometer that provides rheological data from just 4 grams of flour, wholemeal or semolina.

daughLAB

doughLAB

AACCI approved analysis of flour water absorption, dough development and mixing tolerance.

Volumen Analysesystem

BVM Volume Measurement

AACCI approved volume measurement of bread and baked products in seconds, using Laser Topography.

SKCS 4100

SKCS 4100

The unique instrument for hardness classification and determination of uniformity in small grains.

LM 120

Laboratory Mill 120

This is a simpler hammer mill with a robust metal construction. The sample is collected in a nylon bag. It is suitable for the same applications as the LM 3100.

Textur Analysesystem

Texture Analyzer - TVT 6700

Food texture measurements by compression and tension testing.

LM 3310

Laboratory Mill 3310

is a disc mill specifically designed for grain moisture analysis and is approved for both oven and NIR moisture tests. It is also adopted by AACC, standard methods No. 55-30 to determine wheat hardness by PSI (Particle Size Index). It can grind samples of up to 50 grams.

LM 3100

Laboratory Mill 3100

LM 3100 is a hammer mill with a robust metal construction built in and insulated for low noise level. It is suitable for grinding for Falling Number, Glutomatic, Kjeldahl and NIR analysis. It has a cyclone sample outlet for convenient sample collection, which also makes the mill virtually self-cleaning between grindings.

    LM 3610

Laboratory Mill 3610

LM 3610is a larger disc mill also approved for oven and NIR moisture tests. It is also well suited for grinding large size material such as feed raw material, pellets etc. The LM 3610 can grind larger samples than the LM 3310.