An exact determination of the fat and dry matter content in yogurt is crucial

The DA 7250 from PerkinElmer is a jack of all trades. Not only practical for analyzing the quality of cereals, but also for dairy products such as yoghurt.

For yoghurt producers, accurate determination of fat and dry matter content is crucial as these values determine the quality of the final product. Thanks to advanced NIR technology, sample analysis can now be carried out quickly and effortlessly without the need for vials, jars or beakers, significantly reducing cleaning time between analyses.

Mehr Infos zum NIR-Analysegerät DA 7250 findest du hier.

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