Products
Industrial analysis: Strength
Laboratory mill 120
A beater cross mill made of sturdy cast metal. The ground material is collected in a filter bag
Laboratory mill 3610
Toothed disk mill for sample preparation for the moisture reference method and NIR moisture determination
Laboratory mill 3310
A toothed disk mill for grinding grain and other products with a low fat content
Glutomatic
The globally recognized method for measuring the quality and quantity of gluten in wheat
Rotational viscometer (RVA)
A rotational viscometer for the analysis of food, starch and starch products
doughLAB
A universally applicable dough rheometer with variable temperature and energy control