A toothed disk mill for grinding grain and other products with a low fat content

The globally recognized method for measuring the quality and quantity of gluten in wheat

A rotational viscometer for the analysis of food, starch and starch products

Powerful milk analyzer, ideal for cooling stations and milk processing plants

Most versatile mid-infrared analyzer, can test a wide range of dairy products

Test for milk, whey and cream with up to 40 % fat

Sampler on rail to take a representative sample from the vehicle

Sampler on base to take a representative sample from the vehicle

A universally applicable dough rheometer with variable temperature and energy control

Most successful device for the grain trade